vanilla extract - as I mentioned above, pick a great-quality pure vanilla extract for the best flavor throughout this blueberry cream cheese coffee cake!.egg - make sure your egg is room temperature.granulated sugar - to give your cream cheese filling a bit of sweetness!. softened cream cheese - you can let your cream cheese sit out at room temperature for at least an hour, or see below for a tip for how to soften your cream cheese quickly!.baking powder and baking soda - they give this blueberry cream cheese coffee cake a nice lift!įor the layer of cheesecake and blueberries:.all-purpose flour - for best results, be sure to measure your flour correctly, using either a kitchen scale for the most accurate measurement, or the spoon-and-level method.sour cream - helps to create a moist cake with a fluffy texture and a hint of flavor!.vegetable oil - this is the key to keep this blueberry cream cheese coffee cake nice and moist!.Or better yet, check out my post on how to make vanilla extract at home with just 2 ingredients! vanilla extract - for the best flavor, be sure to use a high-quality pure vanilla extract.eggs - make sure your eggs are room temperature so that this blueberry cream cheese coffee cake comes out light and fluffy!.lemon zest - I love to press the zest into the sugar to bring out the lemony oils.granulated sugar - just enough to sweeten this lemon cake and balance out the tartness of the lemon.If you like coffee cake recipes, check out my Cherry Coffee Cake or my Coffee Cookies for more fun breakfast treats! Ingredients for lemon blueberry cream cheese coffee cake Ingredientsįor the lemon sour cream cake layer in this easy coffee cake recipe, here's what you'll need: Basically it's a crumb cake that you eat for breakfast. You can also have it with tea, or milk or orange juice instead of a cup of coffee. This blueberry cream cheese cake is really a celebration of flavors, textures, and lovely springtime berries that will shine on your table! Streusel Topped Blueberry Cream Cheese Coffee Cake Why is it called coffee cake?īut why is a coffee cake called coffee cake when there is no coffee in the recipe? It's simple - because you enjoy it with your morning coffee! Or at least you can. Finally, we'll top it all off with a drizzle of a super easy lemon icing to bring it all together. It's got a moist, lemony sour cream cake base that is so good! Then we're adding in a sweet cream cheese filling, a layer of fresh blueberries, and a buttery crumb topping. Or there's my Samoas Cookie Pie, which layers a shortbread crust, chocolate ganache, caramel and toasted coconut, and a chocolate drizzle! Layers make desserts fun to make and eat, and they're SO delicious! And this blueberry cream cheese coffee cake is another great layered dessert! One of my first recipes on the blog was these layered pineapple cheesecake bars, with a shortbread crumble crust and topping and a brown butter coconut icing. If you're familiar with this blog, you know I'm a huge fan of layered treats like this blueberry cream cheese coffee cake. And you can use frozen blueberries to make it, so it's an excellent recipe to make no matter the season! Blueberry Cream Cheese Coffee Cake Recipe Layered Cream Cheese Blueberry Cake I love baking with berries in the spring and summer! And this blueberry cream cheese coffee cake brings together the perfect flavor pairing of blueberries and lemon, which just screams springtime! It's perfect for brunch celebrations and sharing with loved ones. Streusel Topped Blueberry Cream Cheese Coffee Cake Add batter to prepared pan and add sugar + flour topping over the cake batter.*This post contains affiliate links - as an Amazon Associate I earn from qualifying purchases.Add blueberry - flour mixture into the batter In a medium bowl, gently toss blueberries with 2 tablespoon of flour.
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